How To Make Chili Paste
English and Sinhala Food Recipes Download Free
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Ingredients:
Sugar – 60g
Sault – 2 ½
Teaspoon
Garlic –
50g – Cut very fine
Vegetable
Oil – Half Bottle
Chili pieces 250g - Find the best type of chili pieces
B Onions 125g - Peeling onions and cut in to very
small pieces (Divide in to 3 shares)
Red Onions 50g - This too is a
very fine cut
Dried Small Shrimps 100g - Washed, rinsed well water, cut as
little as possible
Making Process:
Place the
pan on the stove, Put it Oil, reduce the fire and heat.
To
the heated oil add sliced red onions and 1 share of B onions. Temper about 10
minutes in reduced fire.
Add
garlic, Then add dried small shrimps and temper another 10 minutes.
Next
Add chili pieces and another share of B onions.
Temper another 15 minutes.
Now
add remaining share of onions and temper slowly about 45 minutes.
After
that before taking from the stove add sugar and mix well.
Now
Chili paste is ready !
Download "Chili Paste" Sinhala Recipe
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